銀しゃり　酒菜　山本山

·small bowl

・A luxurious assortment of 8 kinds of natural fish sashimi

Kagoshima-raised free-range chicken tataki salad

Lava stone grilled Japanese Black Wagyu beef

- Deep-fried pufferfish (or deep-fried oysters or monkfish depending on availability)

- Cod milt with ponzu sauce (If cod milt is unavailable, we will serve grilled snow crab and scallops with sea urchin sauce)

Grilled stingray fin or bottarga and daikon radish

Melt-in-your-mouth Ureshino Onsen Tofu

- After the boiled tofu, we'll have Kagoshima-produced Chami pork shabu-shabu.

• Premium fish!! Salt-grilled or simmered golden snapper (or red snapper or sweet snapper)

- Premium white rice, miso soup, pickles + salmon roe marinated in soy sauce and grated yam

·dessert