銀しゃり　酒菜　山本山

·small bowl

・Luxurious platter of 8 kinds of raw wild fish

・Kagoshima chicken tataki salad

・Lava-grilled Japanese black beef

・Deep fried pufferfish (depending on availability, deep fried oysters or deep fried monkfish)

・Cod milt with ponzu sauce

・Homemade dried mullet roe and radish (dried mullet roe mochi)

・Melting Ureshino Onsen Yudofu

・After the tofu, we have Kagoshima Chami pork shabu-shabu

・Luxury fish!! Red codfish grilled with salt (gold-eyed snapper or tilefish) or boiled

・Specially selected silver rice/Miso soup, pickles + salmon roe (raw sea urchin) and fresh fish marinated in grated yam

·dessert