銀しゃり　酒菜　山本山

·small bowl

・Luxurious platter of 8 kinds of wild fish sashimi

・Kagoshima chicken tataki salad

・Lava grilled Japanese Black beef

・Deep-fried pufferfish (depending on availability, either fried oysters or deep-fried monkfish)

・Cod milt with ponzu sauce (if not in stock, grilled snow crab and scallops with sea urchin sauce)

・Grilled stingray fin or dried mullet roe and radish

・Melting Ureshino Onsen tofu

・Boiled tofu followed by Kagoshima Chami pork shabu-shabu

・Luxury fish!! Grilled or simmered golden-eyed snapper (red cod or tilefish)

・Specially selected silver rice, miso soup, pickles + salmon roe marinated in soy sauce and grated yam

·dessert