銀しゃり　酒菜　山本山

·small bowl

・7 types of wild fish sashimi

• Salads (such as Caesar salad with bacon and soft-boiled egg, or salad with crispy burdock root and steamed chicken)

Salt-grilled Kagoshima-raised chicken, or deep-fried chicken wings.

Melt-in-your-mouth Ureshino Onsen Tofu

- Kagoshima-produced Chami pork shabu-shabu (after the Yudofu)

- Deep-fried monkfish (or conger eel tempura depending on availability)

Grilled snow crab and scallops with sea urchin sauce

Salt-grilled yellowtail collar or Spanish mackerel

• Carefully prepared white rice, miso soup, and pickles

·dessert